National Geographic Traveller (UK) Food Festival

National Geographic Traveller (UK) Food Festival with background

The Festival

The National Geographic Traveller (UK) Food Festival is a premier gastronomic festival in the United Kingdom, drawing a broad and diverse consumer audience while offering a unique platform for networking, knowledge exchange, and building trusted relationships.

The festival caters to enthusiasts of gastronomy, wine, spirits, and travel, inviting them to explore flavours and products from around the world. With its innovative feature of direct consumer sales, the festival stands out in its field, showcasing not only exhibitors and their products but also entire destinations as cultural and gastronomic points of interest.

Held at the Business Design Centre in London over two days, the festival includes:

Live cooking shows
A variety of workshops and tasting sessions
The promotion of culture and local flavours

Who can participate:

Regions and municipalities
Tourism organizations and travel agencies
Agricultural product cooperatives
Associations of gastronomic destinations
Food and beverage production companies
Businesses producing/manufacturing items related to the promotion of gastronomy, culture, and tourism

Why participate:

Direct access to interested consumers
Opportunity for direct sales
Showcase of products and destinations to over 7,000 festival attendees
Opportunity to participate in interactive events and workshops

About the Festival

The National Geographic Traveller (UK) Food Festival brings together top names in the world of gastronomy each year, from award-winning chefs and TV personalities to distinguished cookbook authors. At the Main Stage, visitors can watch renowned chefs recreate their signature dishes, offering insights into their culinary philosophies. In the Wine & Spirits Theatre, attendees have the chance to discover and enjoy fine wines, beers and spirits from around the world. Heading over to the more intimate Speakers’ Corner, acclaimed authors share their latest work, while at the Saffron and Cinnamon Theatres, chefs present their specialties.